Competition Meal Coordinator 

Competition Meal Coordinator 

Responsibilities: 

• Organize and direct the preparation and execution of all meals for competitions during the marching band season. 

• Work with the Tailgate Coordinator and the Activity Chair. 

Skills: 

• Basic organizational skills. 

• Ability to work within a set schedule and budget. 

• Good communication skills. 

• Experience in food service or event planning is a plus. 

Recommendations: 

• Plan meals that are easy to prepare and serve. 

• Coordinate with volunteers to ensure efficient meal execution. 

• Maintain a checklist to track all necessary supplies and tasks. 

Time Commitment: Low.